Empanadas & Latin Tapas Menu

Menu key

GF dough available — can be made with our signature gluten-free dough, baked to order.

Gluten-free — contains no gluten ingredients as prepared. Vegetarian — no meat or seafood.

Tell your server about any allergy or sensitivity before ordering — read how we handle gluten-free orders.

Gourmet empanadas

Made from scratch, inspired by the street food of Argentina, Cuba, Brazil and Spain. Choose fried or baked — baked orders take a few extra minutes.

Gluten-free dough available. Gluten-free empanadas are baked to order. Please tell your server about allergies or sensitivities. Our kitchen is not a dedicated gluten-free facility. Read how gluten-free ordering works.

• The Classic

  13

  Traditional Argentinian. Ground beef, pepper, onion, olives. Served with chile lime chimichurri.

  GF dough available

• Maze Balls

  13

  All beef meatballs with caramelized onion and Manchego cheese. Served with a sweet chile marinara sauce.

• The Philly

  15

  Beef short rib, peppers, shallots, mushroom and cheese. Served with a spicy tomatillo sauce.

  GF dough available

• The Cubano

  13

  Pork, ham, pickle and white cheddar in our special mayo sauce. Served with a mojo aioli sauce.

  GF dough available

• Magic Mojo

  12

  Mojo marinated pork, corn and carrot. Served with spicy guava sauce.

  GF dough available

• Passion Chicken

  12

  Chicken and mango salsa in passion fruit sauce. Served with a spicy mango sauce.

  GF dough available · Popular

• Tropical Sea

  13

  Sweet maple glazed shrimp, caramelized pineapple and peppers. Served with spicy remoulade sauce.

  GF dough available

• Veggie Bomb

  10

  Broccoli, asparagus, carrot, mushroom and cheddar in a creamy asparagus sauce. Served with chile lime chimichurri.

  GF dough available · Vegetarian

• Magic Mushroom

  13

  A garlicky umami blend of shiitake, king oyster and baby portobello mushrooms with caramelized onion.

  GF dough available · Vegetarian

• The Big Cheese

  12

  Stuffed with mozzarella cheese. Served with a side of sweet marinara sauce.

  GF dough available · Vegetarian

• Hill of Beans

  5

  Scrambled egg, black beans, peppers, onion, tomato and melted cheddar.

  GF dough available · Vegetarian · Brunch

• Samba Scramble

  5

  Fluffy egg, Brazilian sausage, sautéed onion, peppers and tomato.

  GF dough available · Brunch

• Sunny Daze

  5

  Fluffy egg, savory ham, sweet pineapple and mango, peppers and melted cheddar.

  GF dough available · Brunch

Loaded Latin plates

Signature plates served with a side of Loaded Rice or Loaded Fries.

• Garlic Steak

  25

  Seared steak tossed in roasted garlic butter, finished with chimichurri.

  Gluten-free

• Shrimp Al Ajillo

  23

  Sautéed shrimp and heart of palm in garlic, olive oil and wine with a bright citrus finish.

  Gluten-free

• Passionfruit Salmon

  26

  Seared salmon with a tangy passionfruit sauce and a sweet-savory finish.

  Gluten-free

• Cuban Chicken

  20

  Grilled chicken marinated in citrus, garlic and herbs, Cuban-style mojo in every bite.

  Gluten-free · Signature

Latin tapas & small plates

House-made Latin tapas, built for sharing. Order a few for the table—then a few more. Add handmade empanadas and a pitcher of craft sangria, and enjoy tapas the way it was meant to be: passed around, poured generously and shared together.

• Hot Honey Chicken

  12

  Golden fried chicken bites glazed in our signature hot honey sauce.

  Popular · Chef’s pick

• Dates Wrapped in Bacon

  13

  Goat cheese stuffed dates wrapped in bacon with balsamic reduction. Served with guava sauce.

  Popular

• Bacon Wrapped Heart of Palm

  10

  Heart of palm wrapped in bacon with passionfruit sauce and chimichurri.

• Tapioca Cheesy Dice

  9

  Light, golden tapioca cubes filled with melted cheese. Crisp outside, stretchy inside.

  Gluten-free · Vegetarian

• Shishito Peppers

  10

  Blistered shishito peppers, flaky sea salt, remoulade and balsamic reduction. Mostly mild, with the occasional fiery surprise.

  Gluten-free · Vegetarian

• Maple Brussels Sprouts

  11

  Caramelized Brussels sprouts with a sweet maple glaze.

  Gluten-free · Vegetarian

• Roasted Cauliflower

  10

  Roasted cauliflower, garlic, paprika and chimichurri sauce.

  Gluten-free · Vegetarian

• Popcorn Calamari

  12

  Bite sized calamari tossed in honey sriracha sauce, or served with marinara on the side.

• Bravas Potatoes

  10

  Roasted potatoes in spicy bravas tomato sauce.

  Gluten-free · Vegetarian

• Manchego Pineapple Skewers

  11

  Aged Spanish sheep’s milk cheese, nutty and buttery, paired with sweet pineapple and rich caramel sauce.

  Gluten-free · Vegetarian · Popular

• Pan Con Tomate

  10

  Crisp toasted bread layered with fresh tomato and finished with tomato pearls.

  Vegetarian

Salads made from scratch

Dressings made from scratch, every day. The Chopped and Tropical salads are gluten-free, and any of them can be a lighter lunch alongside a single empanada.

• Caesar Salad

  11

  Crisp romaine, shaved parmesan, croutons and classic Caesar dressing.

  Vegetarian

• Chopped Salad

  12

  Chopped romaine with tomato, onion, crispy bacon and blue cheese.

  Gluten-free

• Tropical Salad

  12

  Crisp spring mix with onion, mango, kiwi and orange.

  Gluten-free · Vegetarian

Sides & extras

All three sides are gluten-free and vegetarian, and they are what comes with the Latin plates — pick Loaded Rice or Loaded Fries.

• Loaded Fries

  7

  Crispy golden fries with our house Latin seasoning.

  Gluten-free · Vegetarian

• Loaded Rice

  7

  Seasoned Latin-style white rice with cilantro, lime and vegetables.

  Gluten-free · Vegetarian

• Yum Yum Broccoli

  8

  Roasted with garlic and paprika oil.

  Gluten-free · Vegetarian

Dessert empanadas & Latin sweets

From creamy authentic caramel flan to our unique signature crème brûlée empanadas, you will want to make sure you save some room for dessert.

• Crème Brûlée Empanada

  9

  A flaky empanada filled with smooth vanilla crème brûlée custard, lightly caramelized on top.

  GF dough available · Vegetarian · Signature

• Romeo & Juliet Empanada

  7

  Sweet guava and goat cheese, the classic Brazilian pairing.

  GF dough available · Vegetarian

• Churros

  9

  Light and fluffy churros tossed in cinnamon sugar, served warm with caramel and chocolate dipping sauces.

  Vegetarian

• Chocolate Mousse

  8

  Smooth, decadent and intensely chocolatey.

  Gluten-free · Vegetarian

• Caramel Flan

  8

  Traditional, creamy, delicate custard crowned with caramel sauce.

  Gluten-free · Vegetarian

Brunch · Saturday & Sunday, 11 AM–2 PM

Breakfast empanadas are $5 each and listed in the empanada section above. The signature plates below are available exclusively during brunch.

• Cuban Benny

  9 one · 16 two

  Our take on the benedict: mojo pork, poached egg and hollandaise on Brazilian cheesy bread.

  Gluten-free · Brunch

• Sugar Loaf

  16.50

  Crème brûlée dipped french toast, fresh berries and hand-made whipped cream.

  Vegetarian · Brunch

• Churro Waffles Board

  15.50

  Shareable up to 4

  Fluffy waffles, cinnamon sugar, stacked high with brûléed banana, whipped cream, berries and guava bacon bits.

  Brunch

• Watermelon Agua Fresca

  5.50

  Watermelon, cucumber, mint and lime. Made fresh, no alcohol.

  Gluten-free · Vegetarian · Brunch

See the full brunch page →

Menu questions