750 S Rampart Blvd · Boca Park, Las Vegas
A Latin restaurant in Summerlin, built on the empanada
We opened in Boca Park with one idea: make the empanada worth ordering on purpose. Not a side, not a snack at the counter — the reason you picked the restaurant. Bold Latin flavor, made from scratch, seven days a week.
Four countries on one menu
The fillings are not invented. Each one comes from somewhere specific, and you can taste which.
Argentina
The Classic: ground beef, pepper, onion and olives with chile lime chimichurri. Garlic steak finished with crispy garlic flakes and topped with chimichurri.
Cuba
The Cubano empanada with pork, ham, pickle and white cheddar. Cuban chicken in citrus, garlic and herbs. Mojo on everything that will take it.
Spain
Tapas that hold their own: bravas potatoes, pan con tomate, shrimp al ajillo, Manchego with caramelized pineapple. Sangria, obviously.
Brazil
Tapioca cheese bites, passionfruit salmon, the Samba Scramble at brunch, and Romeo & Juliet — guava with goat cheese.
Made from scratch means the dough too
Dough is made in house. So are the sauces — chimichurri, mojo aioli, spicy guava, tomatillo, remoulade — and the salad dressings. Each empanada is filled and crimped by hand, then fried or baked to order.
We made sure guests who need to avoid gluten can enjoy the full Loaded experience, too. Our signature gluten-free dough is available with every filling and baked to order. Read how we handle gluten-free orders.
Why the menu goes past empanadas
Because nobody stays for one bite. Tables order four tapas and keep going. Groups want plates in the middle. Weekends want brunch. Tuesdays want a reason to come out. So the menu grew: eleven tapas, four Latin plates, salads and sides, five desserts, six house sangrias, weekend brunch and a daily happy hour from 3 to 6.
The room, the murals and the private banquet space
Two levels in Boca Park: a dining room and bar downstairs, a private banquet room upstairs with a 100-inch screen. Hand-painted murals run through the space, which is why most reviews mention the ambience even before they’ve tried the food.
It works for a Tuesday tapas run, a Saturday brunch table of ten, and a full buyout for 140. See group dining or come find us.
Where to find us
Loaded Empanadas & Tapas sits in the Boca Park shopping center at Rampart and Charleston, in Summerlin, Las Vegas. Free surface parking is directly outside the door.
750 S Rampart Blvd, Suite 15
Las Vegas, NV 89145
(725) 204-8763
info@loadedempanadas.com
Hours
- Monday – Thursday
- 11:30 AM – 9 PM
- Friday
- 11:30 AM – 10 PM
- Saturday
- 11 AM – 10 PM
- Sunday
- 11 AM – 9 PM
The Loaded Hours run daily 3–6 PM. Brunch is Saturday and Sunday, 11 AM–2 PM.