Latin-inspired weekend brunch in Summerlin

01Empanadas eggstra loaded

• Sunny Daze

  5

  1 each

  Pineapple, ham, mango, peppers, eggs and cheddar all wrapped up in golden empanada love. GF dough available

• Samba Scramble

  5

  1 each

  Sausage, onion, pepper, tomato and egg get the samba treatment — bold, zesty and ready to dance. GF dough available

• Romeo & Juliet

  5

  1 each

  A sweet love story of guava and cheese — flaky, creamy and completely irresistible. Vegetarian · GF dough available

• Hill of Beans

  5

  1 each

  Savory black beans, eggs, peppers, onion, tomato and cheddar — a hearty classic with Latin soul. Vegetarian · GF dough available

• Blueberry Hill

  10

  Two golden empanadas topped with powdered sugar, blueberry compote and lemon ricotta whip — pure brunch bliss. Vegetarian · GF dough available

02Showstoppers

• “Sugar Loaf” French Toast

  1650

  Thick-cut brioche dipped in crème brûlée custard, caramelized to golden perfection, topped with whipped cream and fresh berries. Vegetarian

• Pão de Queijo “Cuban” Benny

  1 for 9 · 2 for 16

  Mojo pork and poached eggs atop fluffy Brazilian cheese bread, finished with hollandaise and spicy guava drizzle. Gluten-free

03Boards & shareables

• Churro Waffles Board

  1550

  Shareable up to 4

  Fluffy waffles kissed with cinnamon sugar and stacked high with brûléed banana, whipped cream, berries and guava bacon bits. Choice of two sauces: chocolate, caramel, berry compote or hot honey.

• Loaded Brunch Board

  2650

  Shareable up to 2

  A trip through Spain, Brazil and Cuba: Spanish omelet, Pão de Queijo Benny, Brazilian sausage, fresh fruit, guava bacon bits and Manchego drizzled with honey.

• Spanish Omelet

  1550

  Shareable up to 4

  Fluffy and golden, filled with tender potatoes and a Latin twist of flavor. Vegetarian

• Havanas Eggs

  1699

  Shareable up to 5

  Cuban-style eggs over easy simmered with tomatoes, peppers and onions. Smoky, savory and made for one more bite.

04Let’s get crackin’

• 2 Eggs Any Style

  999

  Your eggs, your way — served with warm Pão de Queijo and a side of zesty avocado salsa verde.

• Omelet Your Way

  1399

  Three fluffy eggs, three favorite toppings, folded with love and served with our signature avocado salsa verde.

• Guava Bacon & Cheese Combo

  1399

  Two eggs any style, your choice of sausage or guava bacon, plus a cheesy empanada.

• Feijoada Empanada Combo

  1599–1799

  Two eggs, hearty feijoada, rice and your pick of empanada: Pork Mojo or Philly.

• Steak & Eggs

  20

  Garlic-marinated steak with two eggs any style.

05Pour decisions

Start with something fresh Agua frescas, coconut water and mimosas poured to order.

• Mimosas

  8

  By the glass, one flavor

  Pick your flavor: orange, pineapple, strawberry, raspberry, passionfruit, spicy passion, berry blast or papaya dreamsicle.

• “Bubbles Brunch” Decanters

  24 half · 40 full

  Half is three glasses, full is six. Mix, match and build your own bubbly — extra flavors $6 each.

• Bottomless Mimosas

  26

  Ninety minutes, poured at the table. Twenty-one and over.

• Michelada

  10

  Spicy, tangy and smoky — the Latin cousin of your favorite Bloody Mary, with more attitude.

• Agua Frescas

  550

  Cucumber watermelon mint or pineapple kiwi — pure sunshine in a glass. No alcohol. Vegetarian · Gluten-free

• Coconut Water

  750

  Naturally sweet and refreshing, straight-up tropical hydration. Gluten-free

Craft sangria is poured at brunch too — see the sangria bar.

06Side hustles

• Guava Bacon

  550

  Four strips of crispy bacon glazed with sweet and spicy guava — brunch candy.

• Brazilian Hash Browns

  599

  Crispy outside, stuffed with ham, cheddar and onion inside.

• Basket of Pão

  799

  Three warm, handmade Brazilian cheese rolls — chewy, cheesy and naturally gluten-free. Vegetarian · Gluten-free